Click here for an overview of our different daytrips in Kenya.

The Itinerary


pick up from hotel/airport


The tour start from the main house, Marcus and Fiona welcome you with some home made biscuits (yum!) and of course tea, before regaling tales of the farm and tea making process.
The gardens around the home are lovely and well worth a stroll, especially to catch glimpses of the resident Columbus monkey, a walk tour through the indigenous forest that still preserved. The guides are: entertaining! The tour ends with a relaxed lunch: a 3 course affair with complementary of beverage, coffee, beer, sherry, soft drink and a course tea and wine. You inform them of any dietary requirements. Options made are fantastic.


Back to hotel/airport.